This is one of my childhood recipes! My mum used to make these in a little different manner, with tomato sauce and Provence herbs but as I adore this dish and I like seasonal food, I decided to give it an autumnal twist with nuts and wild mushrooms, I hope you will like it!
Last Saturday, I was a seller at a fashion vide-dressing with blogger friends from my hometown Strasbourg. I always enjoy such events! Meeting girls also having this kind of double-life, having a cupcake or three, discovering local jewel designers and finding little treasures like this awesome bag sold to me by my gorgeous friend Caroowild, it has been my go-to bag since I got it, i love its warm tone and softeness! Perfect with my new timeless trench for Autumn ^^
I've got some amazing news today, most of them regarding my studies, and a very exciting travel plan! I can't reveal too much now, but now that I got our plane tickets, I am happy as a child! I keep telling me that we are both going on a trip in December I just can't wait! I leave you with my IG recap of the month, I hope you have enjoyed my new looks and flatlays! :)
I'm really happy to show you this look at least, We took these pictures at the Palais de Tokyo in Paris. I am obsessed with this white sequins dress, I've been wearing it on all evenings out this summer! Because of its extremely feminine and original side, I've decided to wear it with kind of rustic pieces: cow print clutch and minimalist sandals! I really like the contrast in styles and textures :)